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Ingredients
Spread:
3 oz. softened cream cheese or crème fraiche
2 teaspoons fresh chopped dill, thyme or tarragon
1 teaspoon lime juice 4 bagel halves/rye bread slices or 8 pita chip rounds/crisp rye cracker
4 oz. Alaska Smoked Salmon, sliced or chunked Garnishes:
1-2 tablespoons of any of the following: capers, minced red onion, jalapeño, finely chopped cucumber, red bell pepper or black olive slices. Directions
Blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. Garnish as desired. |
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Local $10 delivery (8lbs seafood minimum) to: Phoenix, Scottsdale, Tempe and Glendale. Contact us if you live in other cities
