Home > SMOKED FISH > Smoked Fish Recipes > Smoked Salmon Benedict

1 package (approximately 1 oz.) Hollandaise sauce mix
1 teaspoon dry Caribbean Jerk Seasoning
1 Tablespoon vinegar
8 large eggs
4 split English muffins or 8 slices sourdough bread, toasted or grilled
8 oz. Alaska Smoked Salmon, sliced or chunked
2 Tablespoons chopped chives or green onions, for garnish


Make Hollandaise sauce according to package directions. Stir in jerk seasoning; cover and keep warm.

Fill a large saucepan with about 3 inches of water; bring to a simmer. Pour in vinegar. Carefully break the eggs into the water and cook 2 to 3 minutes, until whites are set but yolk is still soft. Remove eggs and keep warm.

Assemble by topping each bread slice with 1 ounce of Alaska Smoked Salmon, an egg and 2 tablespoons sauce. Garnish with green onions.

Variation: Grilled hash brown patties, polenta, crab cakes or bagels may be substituted for English muffins or bread slices.

Alaskan Pride Seafoods offers FREE Delivery (10Lbs min.) to the following Arizona cities: Phoenix, Scottsdale, Tempe and Glendale.