Home > SMOKED FISH > Smoked Fish Recipes > Asian Style Smoked Salmon Roll

1/2 cup mayonnaise
2 Tablespoons rice vinegar
2 teaspoons wasabi paste

8 oz. Alaska Smoked Salmon, sliced or chunked
3/4 cup thin cucumber slices, marinated in rice vinegar
3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots
4 Bibb lettuce leaves or rice paper rounds (banh trang), rinsed under cold water


Whisk together dressing ingredients; set aside.

For each roll, lay one-fourth of salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or use as a dip.

Cook's tip: Try substituting bottled fruit sauce or soy-ginger dressing!

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