Garlic Sauteed shrimp
* Shrimp thawed and rinsed with shell on.(can be peeled raw, but easier once cooked)
* Fresh garlic - a couple cloves minced, or powdered garlic in a pinch
* Butter, Coconut Oil, or your choice substitution
* Reduced Sodium Soy Sauce or Liquid Aminos. Optional, but adds a nice saltiness.
Heat skillet over medium high heat. Add butter, garlic, and shrimp. Saute until shrimp turn a solid orange and meat is solid white. Best to not overcook, shoot for medium then remove and let rest a minute or two. Around 5-7 minutes.
Traditional Garlic Butter Dip
Steam shrimp for 5-10 minutes until a solid orange shell and meat is no longer opaque.
Combine your favorite butter(compound butters with infused flavors are really nice) with powdered garlic and melt in a small sauce pan or microwave. Mix well and transfer to dipping dish. Dip your peeled or unpeeled shrimp into butter and enjoy!
Alaskan Pride Seafoods offers FREE Delivery (10Lbs min.) to the following Arizona cities: Phoenix, Scottsdale, Tempe and Glendale.