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Yellowfin Ahi Tuna Albacore Tuna
Tuna is a delicious fish which lends itself best to grilling or searing cooking applications. Most tuna has a mild to medium flavor profile with firm flesh and large flakes and a steak like texture. Yellowfin tuna is known for its bright red color when raw and Albacore is known as a white tuna, but both turn white as they cook. Amazing lightly seared and sliced on tuna salad or served in a rice bowl.

Photo courtesy of Alaskan Seafood
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